Spring

Eden is a BYOB establishment.

Three Course Sample Dinner Special

Try samples of every item on our spring menu (excluding drinks)

$15

Start [Raw]

  • Bruschetta
    [$5]
    Bruschetta - Vegetable and pumpkin seed crust, tomato, garlic, onion and basil.
  • Ruby Vegetable Cakes
    [$6.5]
    Ruby Vegetable Cakes - Beets, celery, walnuts, red pepper w/ spinach, lemon sauce.
  • Gingered Slaw Stuffed Avocado
    [$7.5]
    Gingered Slaw Stuffed Avocado - Cabbage, ginger, onion, cilantro.

Main [Raw]

  • "Mac and Cheese" w/ "Bacon"
    [$13]
    Combining zucchini, cashews, and red pepper
  • "General Tso's Chicken"
    [$13.5]
    mushrooms, flax, pumpkin seeds and sunflower seeds, served over cauliflower, coconut and sesame rice and a date sweetened sauce.
  • "Manicotti"
    [$12]
    zucchini pasta, sunflower ricotta and spinach w/ a tangy sun dried tomato marinara.

Main [Hot]

  • The Huge Vietnamese Salad
    [$11]
    Cabbage, carrot, cucumber, ginger, basil, mint, and peanuts w/ a tangy sweet dressing.
  • Chickpea and Coconut Burger
    [$10.5]
    Ginger slaw, pineapple aioli, served w/ a spring salad.
  • Eden's Tempeh Mole
    [$10]
    Tomato, ancho pepper, chocolate, pumpkin seed, sunflower seed.
  • Peanut Tempeh and Kale
    [$9]
    house made peanut sauce, onions peanuts, tempeh and kale sauteed together and served over brown rice w/ a fruity plum sauce.

End

  • Chocolate Cake
    [$6.5]
    Almonds, walnuts, raisins, pumpkin seeds, coconut oil, dates, cacao.
  • Vanilla Ice Cream Cake
    [$6.5]
    Cashews, lemon, dates, vanilla, coconut oil w/ fresh strawberry coulis.
  • Seasonal Fruit w/ Local Honey
    [$5]
Special Options
  • We are gluten free and vegan friendly!
  • We are very sensitive to allergies! Please let us know and we will do our best to substitute and accommodate.